Supper Club Food w/Classic Cocktails featuring our spirits

When:
February 21, 2014 @ 6:30 pm
Where:
Blue's Egg
317 North 76th Street
Milwaukee,WI 53213
USA
Cost:
$85
Contact:
Sarah Ash414-659-1900E-mailEvent website

Blue’s Egg

Friday, February 21, 2014 6:30pm

 

Dinner Club

GREAT LAKES DISTILLERY

Local Craft Spirits – Supper Club Food

 

Reception and Tasting

-Palate Teasers-

Matzo Meal Fried Smelt – Chciken Liver Pâté – Pinahs Rye Chips and Cheddar Fondue

A Grand Tasting Hour: A Selection of Classic Cocktails and Food with “Local Spirits”

“The Setting”

Clubby Relish Tray – Pommes Gaufrette

Great Lakes Pear Brandy and Sparkling Fizzy

First

-Mulligatawny-

Butter Poached Hen, Bacon, Apple, Double Cream

Rehorst Gin and Craft Tonic

Second

-Lake Trout a la Knut-

Almond Crusted, Truffle Cream Angelhair, Vegetable Panache

 Roaring Dan’s Rum Mai Tai

 

Third

- Local Grass Fed Filet Of Beef Tenderloin -

Poached Asparagus with Hollandaise, Yorkshire Pudding, Glace de Viande, Battered Onion Ring

 

 Rehorst KK Whiskey Supper Club Old Fashion

 

Fourth

- Baked Alaska Flambé -

House-Made Vanilla Bean Ice Cream, Strawberry Compote, Ambrosia Chocolate Sauce

Rehorst Vodka Frozen White Russians

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