A classic prohibition era cocktail.
We frequently get customers asking us about the gluten content of our spirits. Several organizations that provide guidance on gluten free diets say that distillation separates gluten from the final spirit even when the source grain includes gluten (a good post highlighting … Continue reading
The World Whisky Awards took place March 21st 2013 in London, UK. More than 300 Whiskies from around the world were sampled in three rounds of blind tastings. According to Whisky Magazine, Judges were drawn from the best drinks journalists and retailers … Continue reading
As a producer of absinthe we spend a lot of our time explaining the myths and facts that surround absinthe. The short hand version is that basically everything anyone has told you about it being a hallucinogen is a lie. It … Continue reading