Supper Club Food w/Classic Cocktails featuring our spirits

When:
February 22, 2014 @ 12:30 am
2014-02-22T00:30:00+00:00
2014-02-22T01:00:00+00:00
Where:
Blue's Egg
317 North 76th Street
Milwaukee, WI 53213
USA
Cost:
$85
Contact:
Sarah Ash
414-659-1900

Blue’s Egg

Friday, February 21, 2014 6:30pm

 

Dinner Club

GREAT LAKES DISTILLERY

Local Craft Spirits – Supper Club Food

 

Reception and Tasting

Palate Teasers

Matzo Meal Fried Smelt – Chciken Liver Pâté – Pinahs Rye Chips and Cheddar Fondue

A Grand Tasting Hour: A Selection of Classic Cocktails and Food with “Local Spirits”

“The Setting”

Clubby Relish Tray – Pommes Gaufrette

Great Lakes Pear Brandy and Sparkling Fizzy

First

-Mulligatawny-

Butter Poached Hen, Bacon, Apple, Double Cream

Rehorst Gin and Craft Tonic

Second

-Lake Trout a la Knut-

Almond Crusted, Truffle Cream Angelhair, Vegetable Panache

 Roaring Dan’s Rum Mai Tai

 

Third

Local Grass Fed Filet Of Beef Tenderloin

Poached Asparagus with Hollandaise, Yorkshire Pudding, Glace de Viande, Battered Onion Ring

 

 Rehorst KK Whiskey Supper Club Old Fashion

 

Fourth

– Baked Alaska Flambé –

House-Made Vanilla Bean Ice Cream, Strawberry Compote, Ambrosia Chocolate Sauce

Rehorst Vodka Frozen White Russians

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