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December 2013 – May 2014

Dec
10
Tue
Mastering Cocktail Syrups @ Braise
Dec 10 @ 6:00 pm

Infused or flavored syrups are a cost effective way to increase your cocktail repertoire at home bar. Making your own syrup provides versatility for incorporating fruit, herbs, or spices into your own cocktails.

Join GLD’s Matt Tunnell as he walks us through several different techniques for making syrup as well as provide recipes and suggestions for other mixing ideas!

syrups
Cost: $30
Time: 6:00pm Reception/6:30pm Class
Class Length: 1-1.5 hours

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Mar
5
Wed
Introduction to Infused Spirits @ Braise
Mar 5 @ 6:00 pm

 Introduction to Infused Spirits at

braise

 

Our own Matt Tunnell will teach you infusion techniques as well as the flavors to which they are best suited. He will also give recommendations for infusions with our spirits.

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May
21
Wed
COCKTAIL CLASS SERIES: HOW TO MAKE A SHRUB @ Great Lakes Distillery
May 21 @ 6:30 pm – 7:30 pm

Shrub class for Newsletter

What is a shrub?
A shrub is a drink made with spirits, fruit juice and vinegar.  This usage of the word dates back to colonial times in America, when vinegar was used to preserve fruits and people quickly realized that the resulting vinegar made for a delicious beverage.  We’ll show you how we’ve modernized the process, and why shrubs are a great way to incorporate the bounty of summer into your cocktails.
Learn how to make a shrub – with demo
Sample 3 shrub cocktails
You’ll receive how-to/recipe cards PLUS a free gift!
$20 per person
Go HERE to book now! Seating limited to 30 people.
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