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Use the search feature to find recipes containing your favorite Great Lakes Distillery brand, glass, garnish, or mixer.
| Featured Spirit | Recipe |
|---|---|
 | AUTUMN HARVEST ----- 1.5 oz Seasonal Pumpkin Spirit 4 oz. Apple Cider 2 Dashes Angostura Bitters ----- Combine in ice filled Old Fashioned glass and stir gently. |
| PUMPKIN BOILERMAKER ----- 1 oz Seasonal Pumpkin Spirit 12 oz. Lakefront Pumpkin Lager ----- Build in chilled pint glass. |
| AUTUMNAL RUSSIAN ----- .75 oz Seasonal Pumpkin Spirit 1.5 oz Good Land Coffee Liqueur 1.5 oz Half & Half Combine Pumpkin Spirit and Coffee Liqueur in ice filled Old Fashioned Glass and stir to combine. Slowly pour half & half over the top. ----- |
| THE GREAT ORANGE PUMPKIN ----- 1.5 oz Seasonal Pumpkin Spirit .75 oz Good Land Orange Liqueur 2 Dashes Angostura Bitters ----- Combine ingredients in ice filled mixing glass. Stir 15-20 seconds, strain over 2 large fresh ice cubes in a highball or footed rocks glass. Garnish with an orange twist. |
| PUMPKIN MULE ----- 1.5 oz Seasonal Pumpkin Spirit 4 oz. Ginger Beer Fresh Lime Wedge ----- In ice filled highball glass: Add Pumpkin Spirit, squeeze and add lime, top with ginger beer. |
| PUMPKIN PATCH PUNCH ----- 2 oz Ice Tea 1.5 oz Season Pumpkin Spirit 1.0 oz Simple Syrup .5 oz Lemon Juice ----- Combine in ice filled glass, stir to combine. |
| HOT CRANBERRY PUMPKIN CIDER ----- 1.0 oz Seasonal Pumpkin Spirit 1.0 oz Good Land Cranberry Liqueur 4.0 oz Hot Apple Cider ----- Combine in coffee mug with 2 cloves and a cinnamon stick. |
 | PEAR SIDECAR ----- 1.25 oz. Barrel Aged Pear Brandy 1.25 oz. Good Land Orange Liqueur .5 oz. Lemon Juice Orange Twist (Garnish) ----- Combine ingredients in cocktails shaker full of ice. Shake and double strain into a footed rocks glass. Garnish with expressed orange peel. |
| FIGGY PEAR TODDY ----- 1.5 oz. Barrel Aged Pear Brandy .5 oz. Good Land Orange Liqueur .5 oz. Lemon Juice .5 oz. Caramelized Fig Syrup (Homemade or Liber & Co) 7 oz. Hot Earl Grey Tea ----- Combine Lemon, Orange Liqueur, and Fig Syrup in a mug or toddy glass. Add 7 oz. of boiling water and a bag of black tea. Steep for 4 minutes, remove the tea bag, and add the pear brandy. Stir twice to combine. |
 | REHORST VODKA TONIC ----- 1.5 oz. Rehorst Vodka 4 oz. Tonic Lime Wedge (Garnish) ----- Combine over ice in an Old Fashioned glass and garnish with lime wedge. |
| IMPROVED SCREWDRIVER ----- 1 oz. Rehorst Vodka 1 oz. Good Land Orange Juice 4 oz. Fresh Orange Juice Orange Twist ----- Combine over ice in an Old Fashioned glass, express and add orange twist. |
| REHORST RASPBERRY SMASH ----- 2.5 oz. Rehorst Vodka .5 oz. Amaretto .25 oz. Simple Syrup 7 fresh Raspberries ----- Muddle 6 raspberries and simple syrup in the bottom of a mixing glass. Add vodka and ameretto, fill shaker with ice, shake well and strain into a chilled coup. Garnish with remaining raspberry. |
| MILWAUKEE MULE ----- 2 oz. Rehorst Vodka 4 oz. Top Note Ginger Beer Lime Wedge ----- Combine vodka and ginger beer in a copper mug with ice, squeeze lime over drink and drop in. |
| REHORST VODKA SOUR ----- 2 oz. Rehorst Vodka .75 oz. Lemon Juice .75 oz. Simple Syrup Dash of Bitters Lemon Wheel (Garnish) ----- Combine all ingredients in a cocktail shaker full of ice. Shake well and double strain into a foot rocks glass. Garnish with a lemon wheel. |
 | Pucker Up Punch ----- 1 oz. Rehorst Citrus Honey Vodka 1 oz. Good Land Cranberry Liqueur 4 oz. Sprecher Orange Dream ----- Combine in ice filled Old Fashioned glass |
| #1 GUY ----- 1.5 oz. Rehorst Citrus Honey Vodka 4 oz. Club Soda Lemon Twist ----- Combine in an ice filled Old Fashioned glass, express and add lemon twist to glass. |
| COLONEL MUSTARD ----- 1.5 oz. Rehorst Citrus Honey Vodka 2 oz. Pineapple Juice 2 oz. Sprecher Cream Soda Half Lemon Wheel (Garnish) ----- Combine ingredients in an ice filled Collins glass. Stir gently and garnish with a lemon slice. |
| SCONNIE SPLASH ----- 1.5 oz Rehorst Citrus Honey Vodka 2 oz. Cranberry Juice 2 oz. Tonic Half Lemon Wheel (Garnish) ----- Combine in ice filled Collins glass. Stir gently and garnish with a half lemon wheel. |
| KILLER BEE ----- 2 oz. Black Pepper Infused Citrus Honey Vodka .5 oz. Lemon Juice .5 oz. Honey Syrup ----- Combine and shake well in cocktail shaker full of ice. Strain over fresh ice in a Old Fashioned glass. |
| CRANBERRY SAUCED ----- 1 oz. Rehorst Citrus Honey Vodka 1 oz. Good Land Cranberry Liqueur 4 oz. Club Soda Lime Wedge (Garnish) ----- Combine all ingredients in ice filled Old Fashioned glass. Stir gently and garnish with a lime wedge. |
 | GIMLET ----- 2 oz. Rehorst Gin .75 oz. Lime Juice .75 oz. Simple Syrup Lime Wheel ----- Combine ingredients in cocktails shaker full of ice. Shake and double strain into a foot rocks glass. Garnish with lime wheel. |
| BLOODY MARY ----- 2 oz. Rehorst Gin 6 oz. Bloody Mary Mix Cheese Cube (Garnish) 1/2 Meat Stick (Garnish) 1/2 Pickle Spear (Garnish) ----- Combine gin and mix in ice filled pint glass, stir to combine, and garnish with skewered pickle, cheese, and meat stick. |
| REHORST GIN & TONIC ----- 1.5 oz. Rehorst Gin 4 oz. Tonic Lime Wedge (Garnish) ----- Combine over ice in an Old Fashioned glass. Garnish with lime wedge. |
| GIN AND ROSEWATER LEMONADE ----- 2 oz. Rehorst Gin 1 oz. Simple Syrup 1 oz. Lemon Juice 1 oz. Water 3 dashes Rosewater Lemon Wedge (Garnish) ----- Combine ingredients in cocktail shaker with one scoop of ice. Shake and dump entire contents into Old Fashioned glass. Garnish with lemon wedge. |
| THE TOURGUIDE ----- 2 oz. Rehorst Gin Lime Wedge ----- Fill an Old Fashioned glass half way with ice, add gin, then squeeze and drop lime wedge in. |
| Guy PA (Boilermaker) ----- 1 oz. Rehorst Gin 12 oz. Lakefront IPA (or your favorite IPA) ----- Pour beer into a pint glass and add gin. |
 | NEW PLEASURES ----- 1.5 oz Rehorst Barrel Reserve Gin .75 oz. Good Land Orange Liqueur Dash of Grapefruit Bitters Orange Twist ----- Combine ingredient in an ice filled Old Fashioned glass. Stir with bar spoon for 10-15 seconds to combine and dilute. Express and add orange twist to glass. |
| I DREAM OF GINNY ----- 1.0 oz. Rehorst Barrel Reserve Gin 1.0 oz. Good Land Cherry Liqueur 4 oz. Sprecher Orange Dream ----- Combine ingredient in an ice filled Old Fashioned glass. |
| GINS AND ROSES ----- 1 oz. Rehorst Barrel Reserve Gin 1 oz. Rehorst Gin Lemonade 3 dashes Rosewater Half Lemon Wheel (Garnish) ----- Combine ingredients in an ice filled Old Fashioned glass. Stir gently to combine and garnish with half lemon wheel. |
| RUSTIC GIN SOUR ----- 2 oz. Rehorst Barrel Reserve Gin .75 oz. Demerara Syrup .75 oz. Lemon Juice Dash of Angostura Bitters Luxardo Style Cocktail Cherry (Garnish) ----- Combine ingredients in shaker full of ice. Shake well and double stain into a footed rocks glass, add skewered cherry as garnish. |
| WISCONSIN STYLE GIN OLD FASHIONED (Sweet, Sour, or Press) ----- 2 oz. Rehorst Barrel Reserve Gin .5 oz Simple Syrup 2 dashes Angostura Bitters Cocktail Cherry Half an Orange Wedge Soda ----- Muddle orange, cherry, syrup, and bitters at the bottom of an Old Fashioned glass. Add 2 oz. of Rehorst Barrel Reserve gin (pouring it over then end of the muddler.) Add ice and top with a lemon lime soda for "sweet," top with grapefruit soda for "sour," or half lemon lime and half seltzer for "press." |
| RESERVED MARTINEZ 1.5 oz. Rehorst Barrel Aged Gin 1.5 oz. Sweet Vermouth .25 oz. Maraschino Liqueur 2 dashes Angostura Bitters Orange Twist (Garnish) ----- Combined ingredient into ice filled mixing glass and stir until well chilled. Strain into chilled coup and garnish with orange twist. |
 | ROARING STORMY ----- 1.5 oz. Roaring Dan's Rum 4 oz. Ginger Beer Lime Wedge ----- Combine ingredients in an ice filled Old Fashion glass. Squeeze lime over drink and drop in. |
| MOONCUSSER ----- 1.5 oz Roaring Dan's Rum 4 oz. Sprecher Cream Soda 2 dashes Angostura Bitter ----- Combine in ice filled Old Fashioned glass |
| SHIPWRECKED ----- 1.5 oz Roaring Dan's Rum 4 oz. Pineapple Juice 2 dashes Angostura Bitters ----- Combine in ice filled Old Fashioned Glass |
| DR. DAN ----- 2 oz. Roaring Dan's Rum 12 oz. Ice Cold Can of Dr. Pepper ----- Open Dr. Pepper and consume 2 oz. Add 2 oz. of Roaring Dan's Rum to the remaining 10 oz. in the can. |
| NUTTY DAN ----- 2 oz. Roaring Dan's Rum 1 oz. Coconut Water 3 oz. Sprecher Cherry Cola Lime ----- Combine all ingredients in an ice filled Old Fashioned glass. |
| RUM IN THE COCONUT (Boilermaker) ----- 1 oz. Roaring Dan's Rum 12 oz. City Lights Coconut Porter ----- Pour beer into a pint glass and add rum. |
| CAPTAIN DAN'S CLASSIC DAIQUIRI ----- 2 oz. Roaring Dan's Rum .75 oz. Lime Juice .75 oz. Simple Syrup Thin Lime Wheel (Garnish) ----- Combine ingredients in ice filled cocktail shaker. Shake well and double strain into a chilled coup glass. Float thin lime wheel on surface. |
 | WISCONSIN STYLE BOURBON OLD FASHIONED (Sweet, Sour, or Press) ----- 2 oz. Still & Oak Straight Bourbon Whiskey .5 oz Simple Syrup 2 dashes Angostura Bitters Cocktail Cherry Half an Orange Wedge Soda ----- Muddle orange, cherry, syrup, and bitters at the bottom of an Old Fashioned glass. Add 2 oz. of Still & Oak Straight Bourbon (pouring it over then end of the muddler.) Add ice and top with a lemon lime soda for "sweet," top with grapefruit soda for "sour," or half lemon lime and half seltzer for "press." |
| MINT JULEP ----- 2.5 oz. Still & Oak Straight Bourbon .5 oz. Demerera Syrup 10-15 Mint Leaves ----- Gently muddle mint leaves and syrup in the bottom of a Julep cup. Fill cup with crushed ice and top with bourbon. Garnish with fresh mint sprig. |
| HOT TODDY (Hot Drink) ----- 1.5 oz. Still & Oak Straight Bourbon .75 oz. Honey Syrup .5 oz. Lemon Juice 5 oz. Boiling Water Lemon Wedge ----- Combine bourbon, syrup, and lemon juice in a mug or toddy glass. Add boiling water and drop in lemon wedge. |
| BOULEVARDIER ----- 1.5 oz. Still & Oak Straight Bourbon .75 oz. Sweet Vermouth .75 oz. Campari Luxardo Style Cocktail Cherry (Garnish) ----- Combine bourbon, vermouth, and Campari in a mixing glass with ice and stir until well chilled. Strain into a chilled footed rocks glass, then add skewered cocktail cherry. |
| KENTUCKY MULE ----- 2 oz. Still & Oak Bourbon Whiskey 4 oz. Ginger Beer Lime Wedge ----- Combine bourbon and ginger beer in a copper mug with ice, squeeze lime over drink and drop in. |
 | GOLD RUSH ----- 2 oz. Still & Oak Straight Rye .75 oz. Lemon Juice .75 oz. Honey Syrup Thin Lemon Wheel (Garnish) ----- Combine ingredients in cocktails shaker full of ice. Shake and double strain into a foot rocks glass. Float lemon wheel on surface of the drink. |
| OLD RATIONS ----- 1.5 oz Still & Oak Straight Rye .75 oz. Good Land Orange Liqueur Dash of Angostura Bitters Orange Twist ----- Combine ingredient in an ice filled Old Fashioned glass. Stir with bar spoon for 10-15 seconds to combine and dilute. Express and add orange twist to glass. |
| 414 RYE MANHATTAN ----- 2 oz. Still & Oak Rye Whiskey .5 oz. Sweet Vermouth 4 dashes Angostura Bitters Luxardo Style Cocktail Cherry (Garnish) ----- Combine ingredients in cocktail mixing glass. Stir until chilled and strain into chilled coup. Garnish with skewered cherry. |
| DIAMONDBACK ----- 1 oz. Still & Oak Rye Whiskey 1 oz. Brightonwoods Apple Brandy .5 oz. Yellow Chartreuse Lemon Twist (Garnish) ----- Combine all ingredients in cocktail mixing glass and stir until well chilled. Double strain into a chilled coup and garnish with expressed lemon twist. |
| OLD PAL ----- 1.5 oz. Still & Oak Straight Rye .75 oz. Dry Vermouth .75 oz. Campari Lemon Twist ----- Combine rye, vermouth, and Campari in a mixing glass with ice and stir until well chilled. Strain into a chilled footed rocks glass, then express and drop lemon twist into the drink. |
 | KK BUCK ----- 1.5 oz Kinnickinnic Whiskey 4 oz. Ginger Ale 2 dashes Angostura Bitters Thick Cut 1/3 Lemon Wheel (Garnish) ----- Combine in ice filled collins glass and garnish with lemon. |
| OLD PASSIONS ----- 1.5 oz Kinnickinnic Whiskey .75 oz. Good Land Orange Liqueur Dash of Angostura Bitters Orange Twist ----- Combine ingredient in an ice filled Old Fashioned glass. Stir with bar spoon for 10-15 seconds to combine and dilute. Express and add orange twist to glass. |
| 5TH WARD ---- 1.5 oz Kinnickinnic Whiskey 2 oz. Lemonade 2 oz. Club Soda 1 Dash Angostura Bitters Half Lemon Wheel (Garnish) ----- Combine ingredients in an ice filled Old Fashioned glass. Garnish with lemon. |
| CLASSIC WHISKEY SOUR 2 oz. Kinnickinnic Whiskey .75 oz. Lemon Juice .75 oz. Simple Syrup 1 egg white 2 dashes of bitters ----- Combine all ingredients in a cocktail shaker with a 1"x1"x1" cube of ice. Shake vigorously until the ice cube is completely dissolved and then strain into a chilled footed rocks glass. |
| NEW YORK SOUR ----- 2 oz. Kinnickinnic Whiskey .75 oz. Lemon Juice .75 oz. Simple Syrup .5 oz. Red Wine ----- Combine whiskey, lemon juice, and simple syrup in an ice filled cocktail shaker. Shake well and double strain into a chilled footed rocks glass. Pour wine over the back of a bar spoon to create a float. |
| KK STAG (Boilermaker) ----- 1 oz. Kinnickinnic Whiskey 12 oz. New Glarus Staghorn Octoberfest (or your favorite Octoberfest) ----- Pour beer into a pint glass and add whiskey. |
 | WHITE RUSSIAN D'ORANGE ----- 1 oz. Good Land Orange Liqueur 1 oz. Good Land Coffee Liqueur 1 oz. Rehorst Vodka 1 oz. Half & Half ----- Combine vodka, orange liqueur, and coffee liqueur in ice filled Old Fashioned glass and stir gently. Lightly pour half & half over the top. |
| DREAMSICLE ----- 2 oz. Good Land Orange Liqueur 2 oz. Sprecher Cream Soda 1 oz. Half & Half ----- Combine in ice filled Old Fashion glass and gently stir. |
| WALKER'S POINT LEMONADE ----- 2 oz. Good Land Orange Liqueur 2 oz. Lemonade 2 oz. Cranberry Juice Half Lemon Wheel (Garnish) ----- Combine in ice filled Old Fashion glass and gently stir. Garnish with lemon. |
| THE GOOD WAFER (Boilermaker) ----- 1 oz. Good Land Orange Liqueur 12 oz. MobCraft Vanilla Wafer Porter ----- Pour beer into a pint glass and add orange liqueur. |
| THE HAPPY INLAW ----- .75 oz. Good Land Orange Liqueur .75 oz. Ginger Liqueur .75 oz. Silver Tequila .75 oz. Lime Juice 3 oz. Seltzer Lime Wheel (Garnish) ----- Combine liqueurs, tequila, and lime juice in a cocktail shaker full of ice. Shake lightly to combine and strain into a collins glass full of ice and the seltzer. Garnish with lime wheel. |
 | CRAN ROYALE ----- 1 oz. Good Land Cranberry Liqueur 5 oz. Dry Champagne ----- Combine in a champagne flute. |
| WISCO MULE ----- 1 oz. Good Land Cranberry Liqueur 1 oz. Rehorst Vodka 4 oz. Top Note Ginger Beer Lime Wedge ----- Combine in copper mug with ice, squeeze lime over drink and drop in. |
| CRANBERRY COLLINS ----- 1 oz. Good Land Cranberry Liqueur 1 oz. Rehorst Gin .5 oz. Lemon Juice .5 oz. Simple Syrup 1.5 oz. Club Soda Lemon Wedge (Garnish) ----- Combine everything but club soda in cocktail shaker full of ice. Shake and strain over a collins glass containing ice and the club soda. Garnish with lemon wedge. |
| CRANBERRY RADLER (Boilermaker) ----- 1 oz. Good Land Cranberry Liqueur 12 oz. Wheat, Pilsner, or Belgian Blonde Beer ----- Pour beer into a pint glass and add cranberry liqueur. |
| EARLBERRY TEA (Hot Drink) ----- .75 oz. Good Land Cranberry Liqueur .75 oz. Rehorst Citrus Honey Vodka Earl Grey Tea Bag or Sachet Boiling Water Lemon Twist ----- Prep tea per instructions and add the liqueur and vodka at the end of the steep. Stir to combine and add lemon twist to the drink. |
 | WHITE RUSSIAN ----- 1.5 oz. Good Land Coffee Liqueur 1 oz. Rehorst Vodka 1 oz. Half & Half ----- Combine liqueur and vodka in ice filled Old Fashioned glass and stir gently to combine. Lightly pour half & half over the top. |
| MILWAUKEE BULLDOG ----- 1 oz. Good Land Coffee Liqueur 1 oz. Rehorst Vodka 1 oz. Half & Half 3 oz. Root Beer ----- Combine vodka, coffee liqueur, and half & half in ice filled Old Fashioned glass and gently stir. Top with root beer. |
| REVOLVER ----- 1.5 oz. Still & Oak Bourbon 1 oz. Good Land Coffee Liqueur 2 dashes Orange Bitters Orange Twist ----- Combine ingredients in ice filled cocktail mixing glass and stir until well chilled. Strain into a chilled coup and add expressed orange twist. |
| LOADED REVOLVER 1.5 oz. Still & Oak Bourbon 1 oz. Good Land Coffee Liqueur 1 oz. Good Land Orange Liqueur Orange Twist ----- Combine ingredients in an ice filled Old Fashioned glass. Stir with bar spoon for 10-15 seconds to combine and dilute. Express and add orange twist to glass. |
| TOASTED ALMOND ----- 1.5 oz. Good Land Coffee Liqueur 1.5 oz. Amaretto 1.5 oz. Half & Half ----- Combine liqueur and amaretto in ice filled Old Fashioned glass and stir gently to combine. Lightly pour half & half over the top. |
 | DOOR COUNTY DAIQUIRI ----- 2 oz. Roaring Dan's Rum 1 oz. Good Land Cherry Liqueur .75 oz. Lime Juice .25 oz. Maple Syrup Luxardo style Door County Cherry ----- Combine ingredients in ice filled cocktail shaker. Shake well and double strain into a chilled coup. Garnish with skewered cherry. |
| DOOR COUNTY SUNRISE ----- 1 oz. Good Land Cherry Liqueur 1 oz. Rehorst Vodka 4 oz. Fresh Orange Juice ----- Combine vodka and orange juice in an ice filled Old Fashioned glass. Stir gently to combine and drizzle cherry liqueur on top. |
| ORCHARD LEMONADE ----- 1 oz. Brightonwoods Apple Brandy 1 oz. Good Land Cherry Liqueur 4 oz. Lemonade 1 dash of Grapefruit Bitters Dark Cocktail Cherry (Garnish) ----- Combine ingredients in ice filled Old Fashioned glass and stir gently to combine. Garnish with skewered dark cocktail cherry. |
| CHERRY TONIC ROLL UP ----- 1.5 oz. Good Land Cherry Liqueur .5 oz. Rehorst Citrus Honey Vodka 4 oz. Tonic 2 Dashes Lemon Bitters Lime Wedge ----- Combine liqueur, vodka, tonic, and bitters in an ice filled Old Fashioned glass and gently stir to combine. Squeeze and drop lime wedge in cocktail. |
| BUBBLY CHERRY LEMONADE ----- 2 oz. Good Land Cherry Liqueur 2 oz. Lemonade 3 oz. Lemon Lime Soda Lemon Twist ----- Add lemon lime soda to ice filled collins glass. Slowly add lemonade followed by cherry liqueur. Stir once to combine and add lemon twist. |
 | SCUD RUNNER ----- 1 oz. Rehorst Gin .5 oz. Amerique 1912 Absinthe Verte 4 oz. Tonic ----- Combine gin and tonic in ice filled Old Fashioned glass. Drizzle absinthe lightly over the top, the cocktail is ready when a cloud layer appears. |
| DEATH IN THE AFTERNOON ----- 1 oz. Amerique 1912 Absinthe Verte 5 oz. Champagne ----- Combine in a champagne flute. |
| CLASSIC ABSINTHE DRIP ----- 1.5 oz. Amerique 1912 Absinthe Verte Chilled Water ----- Fill cocktail shaker full of ice and water. Slowly strain water from shaker into glass containing absinthe. Dilute to desired strength (adding 4.5 oz. ice water is a good place to start though.) |
 | GRIM GRIFFIN ----- 1.25 oz. Amerique 1912 Blacksinthe 1 oz. Half & Half 5 oz. Sprecher Root Beer ----- Combine ingredients in an ice filled Collins glass. |
 | KIRSCH AND SQUIRT ----- 1.5 oz. Great Lakes Distillery Kirschwasser 4 oz. Squirt Luxardo Style Cocktail Cherry (Garnish) ----- Combine in an ice filled Old Fashioned glass. Garnish with skewered cocktail cherry and a barspoon drizzle of cocktail cherry syrup in the drink. |
| KIRSCHLET ----- 1 oz. Rehorst Gin 1 oz. Great Lakes Distillery Kirschwasser .75 oz. Lime Juice .75 oz. Simple Syrup Dark Cocktail Cherry (Garnish) ----- Combine ingredients in cocktails shaker full of ice. Shake and double strain into a footed rocks glass. Garnish with skewered dark cocktail cherry. |