GLD Easter Buffet
Taking reservations for TWO seatings: 11:00am or 1:00pm
Price: $25.00 adults, $14.00 children 7 to 12, children under 6 are free
Scrambled Eggs GF
Bacon & Sausage
Baked Roaring Dan’s Rum and Allspice Ham GF
Coconut Milk Chicken Casserole
Cubed organic chicken breast, coconut milk, green onions, and homemade bread
Slow Cooked Pulled Pork GF
Orange juice, spices, and KK Whiskey slow cooked on banana leaves;
with wild rice and pineapple
Ana’s Breakfast Meatloaf
ground beef cooked with onions, green olives, dried cranberries, cumin, and sugar;
baked with an egg and heavy cream batter
Vegetarian options
Ana’s Salad GF, V
Baby spinach, dried cranberries, lemon encroute goat cheese on the side and
fresh homemade lemon vinaigrette
Baked Cheese Potato Au Gratin GF, V
Thinly sliced potatoes baked in a creamy parmesan sauce
Baked Tomatoes with Crunchy Parmesan GF, V
Sweet Creamed Corn GF, Ve, V
Creamy sweet corn with coconut milk, topped with spicy glaze
Buttermilk GLD Pancakes V
Comes with blueberries, GLD Pear Brandy sauce, bananas and walnuts on the side
Dessert Table
Berries / Fruit Salad / Creme Chantilly with Good Land Orange Liqueur GF, Ve
Mini Flan with Caramel Sauce and Roaring Dan’s Rum and Lavender Chantilly GF
Festive Cookies
Mini Chocolate Eggs GF
Beverage Service
Coffee Regular and Decaf
Fruit Punch
Organic ingredients, all natural and fresh made-from-scratch menu.
20% gratuity and tax will be added to the bill
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