Easter Brunch at the Distillery

April 16, 2017 @ 11:00 am
Great Lakes Distillery
616 W Virginia St
Milwaukee, WI 53204
$25.00 Adults / $14.00 Kids 7-12 / Kids 6 and under free
414-431-8683 x111

GLD Easter Buffet

Taking reservations for TWO seatings: 11:00am or 1:00pm

Price: $25.00  adults, $14.00  children 7 to 12, children under 6 are free


Scrambled Eggs GF

Bacon & Sausage

Baked Roaring Dan’s Rum and Allspice Ham GF

Coconut Milk Chicken Casserole

Cubed organic chicken breast, coconut milk, green onions, and homemade bread

Slow Cooked Pulled Pork GF

Orange juice, spices, and KK Whiskey slow cooked on banana leaves;

with wild rice and pineapple

Ana’s Breakfast Meatloaf

ground beef cooked with onions, green olives, dried cranberries, cumin, and sugar;

baked with an egg and heavy cream batter


Vegetarian options

Ana’s Salad GF, V

Baby spinach, dried cranberries, lemon encroute goat cheese on the side and

fresh homemade lemon vinaigrette

Baked Cheese Potato Au Gratin GF,  V

Thinly sliced potatoes baked in a creamy parmesan sauce

Baked Tomatoes with Crunchy Parmesan GF, V

Sweet Creamed Corn GF, Ve, V

Creamy sweet corn with coconut milk, topped with spicy glaze

Buttermilk GLD Pancakes V

Comes with blueberries, GLD Pear Brandy sauce, bananas and walnuts on the side


Dessert Table

Berries / Fruit Salad / Creme Chantilly with Good Land Orange Liqueur  GF, Ve

Mini Flan with Caramel Sauce and Roaring Dan’s Rum and Lavender Chantilly GF

Festive Cookies

Mini Chocolate Eggs GF


Beverage Service

Coffee Regular and Decaf

Fruit Punch


Organic ingredients, all natural and fresh made-from-scratch menu.

20% gratuity and tax will be added to the bill


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