Many of the tools used to make cocktails today have been used for over a century. Modern tools and techniques use in molecular gastronomy are finding their way behind the bar. In this latest class from Great Lakes Distillery, Matt Tunnel will take you into his lab to teach you how to create cocktails using reverse spherification, cryo spheres, and foams.
Your $25 tickets includes three cocktails, an instruction sheet to take home, and Matt’s charming personality.
Space is limited to 25 spots, and these cocktail classes sell out quickly, so sign up today.