| REHORST | Vodka | 40% ABV | 80 Proof | Distilled from Wisconsin-grown red wheat with a subtle sweetness and creamy mouthfeel. |
| REHORST CITRUS HONEY | Flavored Vodka | 40% ABV | 80 Proof | Corn-based vodka redistilled with fresh lemon zest and juice and Wisconsin honey. Bright lemon flavor with subtle honey. |
| REHORST | Gin | 44% ABV | 88 Proof | Distilled with juniper, orange, lemon, cardamom, coriander, cassia, green anise, sweet basil, and ginseng. Corn based. |
| REHORST BARREL AGED | Gin | 47% ABV | 94 Proof | Our original Rehorst Gin with more orange, cardamom, and cassia. Aged over 2 years in new and reused barrels. |
| REHORST BOTTLED-IN-BOND | Gin | 50% ABV | 100 Proof | Our Rehorst Barrel Aged Gin aged 4 years following federal bottled-in-bond regulations. |
| REHORST BATCH Z | Gin | 47% ABV | 94 Proof | Our original Rehorst Gin with more orange, cardamom, and cassia. Aged in used Zinfandel wine casks for over 2 years. |
| ORCHARD PEAR | Gin | 44% ABV | 88 Proof | Our original Rehorst Gin botanicals are distilled with a pear brandy base. |
| ORCHARD CHERRY | Gin | 44% ABV | 88 Proof | Our original Rehorst Gin botanicals are distilled with a cherry brandy base. |
| ORCHARD APPLE | Gin | 44% ABV | 88 Proof | Our original Rehorst Gin botanicals are distilled with an apple brandy base. |
| JUNIPRE | N/A Botanical | 0% ABV | 0 Proof | Non-alcoholic botanical spirit with juniper, basil, ginseng, orange zest, cardamom, coriander, and chili pepper. |
| STILL & OAK | Bourbon Whiskey | 43% ABV | 86 Proof | Fermented, distilled, and aged in-house from Wisconsin grain. Mash bill: 67% corn, 22% barley, 11% rye. Aged over 2 years in 53 gallon barrels. |
| STILL & OAK BOTTLED-IN-BOND | Bourbon Whiskey | 50% ABV | 100 Proof | AUTUMN SEASONAL. Fermented, distilled, and aged in-house from Wisconsin grain. Mash bill: 67% corn, 22% barley, 11% rye. Aged 4 years following federal bottled-in-bond regulations. |
| DIRTY HELEN | Bourbon Whiskey | Varies; Barrel Strength | A barrel-strength version of our Still & Oak Straight Bourbon Whiskey. Named after legendary “Dirty” Helen Cromwell of Milwaukee. |
| STILL & OAK | Rye Whiskey | 45% ABV | 90 Proof | Fermented, distilled, and aged in-house from 100% Wisconsin-grown rye. Aged over 2 years in 53 gallon barrels. |
| STILL & OAK BOTTLED-IN-BOND | Rye Whiskey | 50% ABV | 100 Proof | AUTUMN SEASONAL. Fermented, distilled, and aged in-house from 100% Wisconsin-grown rye. Aged 4 years following federal bottled-in-bond regulations. |
| DIRTY HELEN | Rye Whiskey | Varies; Barrel Strength | A barrel-strength version of our Still & Oak Straight Rye Whiskey. Named after legendary “Dirty” Helen Cromwell of Milwaukee. |
| REPEAL RESERVE | Rye Whiskey | 45% ABV | 90 Proof | WINTER SEASONAL & DISTILLERY EXCLUSIVE. Released every December 5 at 5 years old. Mash bill: 92% rye,8% barley. |
| STILL & OAK TOUCH OF HONEY | Honey Whiskey | 43% ABV | 86 Proof | SUMMER SEASONAL. Our original Still & Oak Whiskey distilled with Wisconsin honey. Flavors of oak, vanilla, caramel, orange, and spice, and ginger. |
| KINNICKINNIC | Whiskey | 43% ABV | 86 Proof | Bourbon, malt whiskey, and rye whiskey aged separately and then blended before bottling. |
| PUMPKIN SEASONAL | Sort of Whiskey | 45% ABV | 90 Proof | AUTUMN SEASONAL. Lakefront Brewery’s Pumpkin Lager distilled and barrel aged in various casks for over 4 years. |
| ROARING DAN’S | Rum | 45% ABV | 90 Proof | Fermented table-grade molasses distilled with Wisconsin maple syrup and aged 2 years in new and reused barrels. Named after the Great Lakes pirate “Roaring” Dan Seavey. |
| GOOD LAND CRANBERRY | Liqueur | 25% ABV | 50 Proof | Crafted from Wisconsin cranberries, cassia, cardamom, and lemon. Great in tea, a dry champagne, or on ice cream! |
| GOOD LAND CHERRY | Liqueur | 25% ABV | 50 Proof | Crafted from Door County cherries, lavender, and lemon. Great in a Wisconsin-style Old-Fashioned, or in lemonade. |
| GOOD LAND ORANGE | Liqueur | 35% ABV | 70 Proof | Distilled with oranges, ginger, lemons, and coriander. Great in margaritas, cosmopolitans, and in black coffee. |
| GOOD LAND COFFEE | Liqueur | 35% ABV | 70 Proof | Crafted from Valentine Coffee Roasters cold brew, cane sugar, and vanilla beans. Great chilled, in a White Russian, or in a Revolver. |
| GOOD LAND NOCINO | Liqueur | 27% ABV | 54 Proof | Liqueur made from Wisconsin-grown black walnuts, and spiced with cloves, cinnamon, star anise, vanilla, and coffee. |
| AMERIQUE 1912 VERTE | Absinthe | 63% ABV | 126 Proof | Botanical spirit featuring star anise, green anise, fennel, grand wormwood, lemon balm, and hyssop. |
| AMERIQUE 1912 ROUGE | Absinthe | 63% ABV | 126 Proof | Botanical spirit featuring star anise, green anise, fennel, grand wormwood, cassia, and hibiscus. |
| BRIGHTONWOODS APPLE | Brandy | 45% ABV | 90 Proof | Brandy distilled from multiple varieties of Brightonwood Orchard (Burlington, WI) apples. Aged for 2 years in new and used barrels. |
| BANANA | Brandy | 40% ABV | 80 Proof | Eau-de-vie style brandy distilled from bananas. |
| BANANA BOTTLED-IN-BOND | Brandy | 50% ABV | 100 Proof | Banana distillate aged in used Roaring Dan’s Rum barrels. Aged 4 years following federal bottled-in-bond regulations. |
| BLUEBERRY | Brandy | 40% ABV | 80 Proof | Eau-de-vie style brandy distilled from blueberries. |
| GRAPPA | Brandy | 40% ABV | 80 Proof | Distilled from Cabernet Sauvignon grape pomace after wine production. |
| BARREL AGED GRAPPA | Brandy | 40% ABV | 80 Proof | Distilled from Marechal Foch and Millot grape pomace and aged in used barrels for 4 years. |
| PEAR | Brandy | 40% ABV | 80 Proof | Eau-de-vie style brandy distilled from pears. |
| BARREL AGED PEAR | Brandy | 40% ABV | 80 Proof | Pear distillate aged in used barrels for over 2 years. |
| KIRSCHWASSER | Brandy | 40% ABV | 80 Proof | Eau-de-vie style brandy distilled from Door County cherries. |
| BARREL AGED SLIVOVITZ | Brandy | 55% ABV | 110 Proof | Plum distillate aged in used barrels for over 2 years. |
| STRAWBERRY | Brandy | 40% ABV | 80 Proof | Eau-de-vie style brandy distilled from strawberries. |
