BRANDTYPEABV | PROOFNOTES
REHORSTVodka40% ABV | 80 ProofDistilled from Wisconsin-grown red wheat with a subtle sweetness and creamy mouthfeel.
REHORST CITRUS HONEYFlavored Vodka40% ABV | 80 ProofCorn-based vodka redistilled with fresh lemon zest and juice and Wisconsin honey. Bright lemon flavor with subtle honey.
REHORSTGin44% ABV | 88 ProofDistilled with juniper, orange, lemon, cardamom, coriander, cassia, green anise, sweet basil, and ginseng. Corn based.
REHORST BARREL AGEDGin47% ABV | 94 ProofOur original Rehorst Gin with more orange, cardamom, and cassia. Aged over 2 years in new and reused barrels.
REHORST BOTTLED-IN-BONDGin50% ABV | 100 ProofOur Rehorst Barrel Aged Gin aged 4 years following federal bottled-in-bond regulations.
REHORST BATCH ZGin47% ABV | 94 ProofOur original Rehorst Gin with more orange, cardamom, and cassia. Aged in used Zinfandel wine casks for over 2 years.
ORCHARD PEARGin44% ABV | 88 ProofOur original Rehorst Gin botanicals are distilled with a pear brandy base.
ORCHARD CHERRYGin44% ABV | 88 ProofOur original Rehorst Gin botanicals are distilled with a cherry brandy base.
ORCHARD APPLEGin44% ABV | 88 ProofOur original Rehorst Gin botanicals are distilled with an apple brandy base.
JUNIPREN/A Botanical0% ABV | 0 ProofNon-alcoholic botanical spirit with juniper, basil, ginseng, orange zest, cardamom, coriander, and chili pepper.
STILL & OAKBourbon Whiskey43% ABV | 86 ProofFermented, distilled, and aged in-house from Wisconsin grain. Mash bill: 67% corn, 22% barley, 11% rye. Aged over 2 years in 53 gallon barrels.
STILL & OAK BOTTLED-IN-BONDBourbon Whiskey50% ABV | 100 ProofAUTUMN SEASONAL. Fermented, distilled, and aged in-house from Wisconsin grain. Mash bill: 67% corn, 22% barley, 11% rye. Aged 4 years following federal bottled-in-bond regulations.
DIRTY HELENBourbon WhiskeyVaries; Barrel StrengthA barrel-strength version of our Still & Oak Straight Bourbon Whiskey. Named after legendary “Dirty” Helen Cromwell of Milwaukee.
STILL & OAKRye Whiskey45% ABV | 90 ProofFermented, distilled, and aged in-house from 100% Wisconsin-grown rye. Aged over 2 years in 53 gallon barrels.
STILL & OAK BOTTLED-IN-BONDRye Whiskey50% ABV | 100 ProofAUTUMN SEASONAL. Fermented, distilled, and aged in-house from 100% Wisconsin-grown rye. Aged 4 years following federal bottled-in-bond regulations.
DIRTY HELENRye WhiskeyVaries; Barrel StrengthA barrel-strength version of our Still & Oak Straight Rye Whiskey. Named after legendary “Dirty” Helen Cromwell of Milwaukee.
REPEAL RESERVERye Whiskey45% ABV | 90 ProofWINTER SEASONAL & DISTILLERY EXCLUSIVE. Released every December 5 at 5 years old. Mash bill: 92% rye,8% barley.
STILL & OAK TOUCH OF HONEYHoney Whiskey43% ABV | 86 ProofSUMMER SEASONAL. Our original Still & Oak Whiskey distilled with Wisconsin honey. Flavors of oak, vanilla, caramel, orange, and spice, and ginger.
KINNICKINNICWhiskey43% ABV | 86 ProofBourbon, malt whiskey, and rye whiskey aged separately and then blended before bottling.
PUMPKIN SEASONALSort of Whiskey45% ABV | 90 ProofAUTUMN SEASONAL. Lakefront Brewery’s Pumpkin Lager distilled and barrel aged in various casks for over 4 years.
ROARING DAN’SRum45% ABV | 90 ProofFermented table-grade molasses distilled with Wisconsin maple syrup and aged 2 years in new and reused barrels. Named after the Great Lakes pirate “Roaring” Dan Seavey.
GOOD LAND CRANBERRYLiqueur25% ABV | 50 ProofCrafted from Wisconsin cranberries, cassia, cardamom, and lemon. Great in tea, a dry champagne, or on ice cream!
GOOD LAND CHERRYLiqueur25% ABV | 50 ProofCrafted from Door County cherries, lavender, and lemon. Great in a Wisconsin-style Old-Fashioned, or in lemonade.
GOOD LAND ORANGELiqueur35% ABV | 70 ProofDistilled with oranges, ginger, lemons, and coriander. Great in margaritas, cosmopolitans, and in black coffee.
GOOD LAND COFFEELiqueur35% ABV | 70 ProofCrafted from Valentine Coffee Roasters cold brew, cane sugar, and vanilla beans. Great chilled, in a White Russian, or in a Revolver.
GOOD LAND NOCINOLiqueur27% ABV | 54 ProofLiqueur made from Wisconsin-grown black walnuts, and spiced with cloves, cinnamon, star anise, vanilla, and coffee.
AMERIQUE 1912 VERTEAbsinthe63% ABV | 126 ProofBotanical spirit featuring star anise, green anise, fennel, grand wormwood, lemon balm, and hyssop.
AMERIQUE 1912 ROUGEAbsinthe63% ABV | 126 ProofBotanical spirit featuring star anise, green anise, fennel, grand wormwood, cassia, and hibiscus.
BRIGHTONWOODS APPLEBrandy45% ABV | 90 ProofBrandy distilled from multiple varieties of Brightonwood Orchard (Burlington, WI) apples. Aged for 2 years in new and used barrels.
BANANABrandy40% ABV | 80 ProofEau-de-vie style brandy distilled from bananas.
BANANA BOTTLED-IN-BONDBrandy50% ABV | 100 ProofBanana distillate aged in used Roaring Dan’s Rum barrels. Aged 4 years following federal bottled-in-bond regulations.
BLUEBERRYBrandy40% ABV | 80 ProofEau-de-vie style brandy distilled from blueberries.
GRAPPABrandy40% ABV | 80 ProofDistilled from Cabernet Sauvignon grape pomace after wine production.
BARREL AGED GRAPPABrandy40% ABV | 80 ProofDistilled from Marechal Foch and Millot grape pomace and aged in used barrels for 4 years.
PEARBrandy40% ABV | 80 ProofEau-de-vie style brandy distilled from pears.
BARREL AGED PEARBrandy40% ABV | 80 ProofPear distillate aged in used barrels for over 2 years.
KIRSCHWASSERBrandy40% ABV | 80 ProofEau-de-vie style brandy distilled from Door County cherries.
BARREL AGED SLIVOVITZBrandy55% ABV | 110 ProofPlum distillate aged in used barrels for over 2 years.
STRAWBERRYBrandy40% ABV | 80 ProofEau-de-vie style brandy distilled from strawberries.