If you’ve stopped at the distillery and saw or spoke with a gentleman in a beret and a super-friendly service dog named Alice you’ve met our friend Felix Bendler. Felix has a small leather business in the building next to the … Continue reading
A classic prohibition era cocktail.
Unfortunately the 2014 WI Legislative session has come to an end and no vote took place for the proposed tasting law changes. The good news is it got further this year than any year in the past. It seems the … Continue reading
In my last post I discussed the concept of tasting spirits in stores. In this post I hope to point out a few more details and some of the political aspects of this issue. First a recap– Spirits producers … Continue reading
Wisconsin currently allows sampling of beer and wine in licensed retailers. Spirits are not allowed to be sampled in those same licensed stores. Unfortunate because sampling is a responsible method of marketing our products and it helps the consumer make … Continue reading
We frequently get customers asking us about the gluten content of our spirits. Several organizations that provide guidance on gluten free diets say that distillation separates gluten from the final spirit even when the source grain includes gluten (a good post highlighting … Continue reading
The World Whisky Awards took place March 21st 2013 in London, UK. More than 300 Whiskies from around the world were sampled in three rounds of blind tastings. According to Whisky Magazine, Judges were drawn from the best drinks journalists and retailers … Continue reading
As a producer of absinthe we spend a lot of our time explaining the myths and facts that surround absinthe. The short hand version is that basically everything anyone has told you about it being a hallucinogen is a lie. It … Continue reading