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Featured SpiritRecipe
REHORST VODKA TONIC
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1.5 oz. Rehorst Vodka
4 oz. Tonic
Lime Wedge (Garnish)
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Combine over ice in an Old Fashioned glass and garnish with lime wedge.
IMPROVED SCREWDRIVER
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1 oz. Rehorst Vodka
1 oz. Good Land Orange Juice
4 oz. Fresh Orange Juice
Orange Twist
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Combine over ice in an Old Fashioned glass, express and add orange twist.
REHORST RASPBERRY SMASH
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2.5 oz. Rehorst Vodka
.5 oz. Amaretto
.25 oz. Simple Syrup
7 fresh Raspberries
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Muddle 6 raspberries and simple syrup in the bottom of a mixing glass. Add vodka and ameretto, fill shaker with ice, shake well and strain into a chilled coup. Garnish with remaining raspberry.
MILWAUKEE MULE
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2 oz. Rehorst Vodka
4 oz. Top Note Ginger Beer
Lime Wedge
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Combine vodka and ginger beer in a copper mug with ice, squeeze lime over drink and drop in.
REHORST VODKA SOUR
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2 oz. Rehorst Vodka
.75 oz. Lemon Juice
.75 oz. Simple Syrup
Dash of Bitters
Lemon Wheel (Garnish)
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Combine all ingredients in a cocktail shaker full of ice. Shake well and double strain into a foot rocks glass. Garnish with a lemon wheel.
#1 GUY
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1.5 oz. Rehorst Citrus Honey Vodka
4 oz. Club Soda
Lemon Twist
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Combine in an ice filled Old Fashioned glass, express and add lemon twist to glass.
COLONEL MUSTARD
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1.5 oz. Rehorst Citrus Honey Vodka
2 oz. Pineapple Juice
2 oz. Sprecher Cream Soda
Half Lemon Wheel (Garnish)
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Combine ingredients in an ice filled Collins glass. Stir gently and garnish with a lemon slice.
SCONNIE SPLASH
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1.5 oz Rehorst Citrus Honey Vodka
2 oz. Cranberry Juice
2 oz. Tonic
Half Lemon Wheel (Garnish)
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Combine in ice filled Collins glass. Stir gently and garnish with a half lemon wheel.
KILLER BEE
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2 oz. Black Pepper Infused Citrus Honey Vodka
.5 oz. Lemon Juice
.5 oz. Honey Syrup
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Combine and shake well in cocktail shaker full of ice. Strain over fresh ice in a Old Fashioned glass.
CRANBERRY SAUCED
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1 oz. Rehorst Citrus Honey Vodka
1 oz. Good Land Cranberry Liqueur
4 oz. Club Soda
Lime Wedge (Garnish)
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Combine all ingredients in ice filled Old Fashioned glass. Stir gently and garnish with a lime wedge.
GIMLET
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2 oz. Rehorst Gin
.75 oz. Lime Juice
.75 oz. Simple Syrup
Lime Wheel
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Combine ingredients in cocktails shaker full of ice. Shake and double strain into a foot rocks glass. Garnish with lime wheel.
BLOODY MARY
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2 oz. Rehorst Gin
6 oz. Bloody Mary Mix
Cheese Cube (Garnish)
1/2 Meat Stick (Garnish)
1/2 Pickle Spear (Garnish)
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Combine gin and mix in ice filled pint glass, stir to combine, and garnish with skewered pickle, cheese, and meat stick.
REHORST GIN & TONIC
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1.5 oz. Rehorst Gin
4 oz. Tonic
Lime Wedge (Garnish)
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Combine over ice in an Old Fashioned glass. Garnish with lime wedge.
GIN AND ROSEWATER LEMONADE
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2 oz. Rehorst Gin
1 oz. Simple Syrup
1 oz. Lemon Juice
1 oz. Water
3 dashes Rosewater
Lemon Wheel (Garnish)
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Combine ingredients in cocktail shaker with one scoop of ice. Shake and dump entire contents into Old Fashioned glass. Garnish with lemon wheel.
THE TOURGUIDE
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2 oz. Rehorst Gin
Lime Wedge
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Fill an Old Fashioned glass half way with ice, add gin, then squeeze and drop lime wedge in.
Guy PA
(Boilermaker)
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1 oz. Rehorst Gin
12 oz. Lakefront IPA (or your favorite IPA)
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Pour beer into a pint glass and add gin.
NEW PLEASURES
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1.5 oz Rehorst Barrel Reserve Gin
.75 oz. Good Land Orange Liqueur
Dash of Grapefruit Bitters
Orange Twist
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Combine ingredient in an ice filled Old Fashioned glass. Stir with bar spoon for 10-15 seconds to combine and dilute. Express and add orange twist to glass.
GINS AND ROSES
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1 oz. Rehorst Barrel Reserve Gin
1 oz. Rehorst Gin
Lemonade
3 dashes Rosewater
Half Lemon Wheel (Garnish)
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Combine ingredients in an ice filled Old Fashioned glass. Stir gently to combine and garnish with half lemon wheel.
RUSTIC GIN SOUR
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2 oz. Rehorst Barrel Reserve Gin
.75 oz. Demerara Syrup
.75 oz. Lemon Juice
Dash of Angostura Bitters
Luxardo Style Cocktail Cherry (Garnish)
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Combine ingredients in shaker full of ice. Shake well and double stain into a footed rocks glass, add skewered cherry as garnish.
WISCONSIN STYLE GIN OLD FASHIONED
(Sweet, Sour, or Press)
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2 oz. Rehorst Barrel Reserve Gin
.5 oz Simple Syrup
2 dashes Angostura Bitters
Cocktail Cherry
Half an Orange Wedge
Soda
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Muddle orange, cherry, syrup, and bitters at the bottom of an Old Fashioned glass. Add 2 oz. of Rehorst Barrel Reserve gin (pouring it over then end of the muddler.) Add ice and top with a lemon lime soda for "sweet," top with grapefruit soda for "sour," or half lemon lime and half seltzer for "press."
RESERVED MARTINEZ
1.5 oz. Rehorst Barrel Aged Gin
1.5 oz. Sweet Vermouth
.25 oz. Maraschino Liqueur
2 dashes Angostura Bitters
Orange Twist (Garnish)
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Combined ingredient into ice filled mixing glass and stir until well chilled. Strain into chilled coup and garnish with orange twist.
ROARING STORMY
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1.5 oz. Roaring Dan's Rum
4 oz. Ginger Beer
Lime Wedge
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Combine ingredients in an ice filled Old Fashion glass. Squeeze lime over drink and drop in.
MOONCUSSER
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1.5 oz Roaring Dan's Rum
4 oz. Sprecher Cream Soda
2 dashes Angostura Bitter
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Combine in ice filled Old Fashioned glass
SHIPWRECKED
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1.5 oz Roaring Dan's Rum
4 oz. Pineapple Juice
2 dashes Angostura Bitters
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Combine in ice filled Old Fashioned Glass
DR. DAN
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2 oz. Roaring Dan's Rum
12 oz. Ice Cold Can of Dr. Pepper
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Open Dr. Pepper and consume 2 oz. Add 2 oz. of Roaring Dan's Rum to the remaining 10 oz. in the can.
RUM IN THE COCONUT
(Boilermaker)
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1 oz. Roaring Dan's Rum
12 oz. City Lights Coconut Porter
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Pour beer into a pint glass and add rum.
CAPTAIN DAN'S CLASSIC DAIQUIRI
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2 oz. Roaring Dan's Rum
.75 oz. Lime Juice
.75 oz. Simple Syrup
Thin Lime Wheel (Garnish)
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Combine ingredients in ice filled cocktail shaker. Shake well and double strain into a chilled coup glass. Float thin lime wheel on surface.
WISCONSIN STYLE BOURBON OLD FASHIONED
(Sweet, Sour, or Press)
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2 oz. Still & Oak Straight Bourbon Whiskey
.5 oz Simple Syrup
2 dashes Angostura Bitters
Cocktail Cherry
Half an Orange Wedge
Soda
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Muddle orange, cherry, syrup, and bitters at the bottom of an Old Fashioned glass. Add 2 oz. of Still & Oak Straight Bourbon (pouring it over then end of the muddler.) Add ice and top with a lemon lime soda for "sweet," top with grapefruit soda for "sour," or half lemon lime and half seltzer for "press."
MINT JULEP
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2.5 oz. Still & Oak Straight Bourbon
.5 oz. Demerera Syrup
10-15 Mint Leaves
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Gently muddle mint leaves and syrup in the bottom of a Julep cup. Fill cup with crushed ice and top with bourbon. Garnish with fresh mint sprig.
HOT TODDY
(Hot Drink)
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1.5 oz. Still & Oak Straight Bourbon
.75 oz. Honey Syrup
.5 oz. Lemon Juice
5 oz. Boiling Water
Lemon Wedge
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Combine bourbon, syrup, and lemon juice in a mug or toddy glass. Add boiling water and drop in lemon wedge.
BOULEVARDIER
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1.5 oz. Still & Oak Straight Bourbon
.75 oz. Sweet Vermouth
.75 oz. Campari
Luxardo Style Cocktail Cherry (Garnish)
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Combine bourbon, vermouth, and Campari in a mixing glass with ice and stir until well chilled. Strain into a chilled footed rocks glass, then add skewered cocktail cherry.
KENTUCKY MULE
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2 oz. Still & Oak Bourbon Whiskey
4 oz. Ginger Beer
Lime Wedge
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Combine bourbon and ginger beer in a copper mug with ice, squeeze lime over drink and drop in.
GOLD RUSH
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2 oz. Still & Oak Straight Rye
.75 oz. Lemon Juice
.75 oz. Honey Syrup
Thin Lemon Wheel (Garnish)
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Combine ingredients in cocktails shaker full of ice. Shake and double strain into a foot rocks glass. Float lemon wheel on surface of the drink.
OLD RATIONS
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1.5 oz Still & Oak Straight Rye
.75 oz. Good Land Orange Liqueur
Dash of Angostura Bitters
Orange Twist
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Combine ingredient in an ice filled Old Fashioned glass. Stir with bar spoon for 10-15 seconds to combine and dilute. Express and add orange twist to glass.
414 RYE MANHATTAN
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2 oz. Still & Oak Rye Whiskey
.5 oz. Sweet Vermouth
4 dashes Angostura Bitters
Luxardo Style Cocktail Cherry (Garnish)
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Combine ingredients in cocktail mixing glass. Stir until chilled and strain into chilled coup. Garnish with skewered cherry.
DIAMONDBACK
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1 oz. Still & Oak Rye Whiskey
1 oz. Brightonwoods Apple Brandy
.5 oz. Yellow Chartreuse
Lemon Twist (Garnish)
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Combine all ingredients in cocktail mixing glass and stir until well chilled.
Double strain into a chilled coup and garnish with expressed lemon twist.
OLD PAL
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1.5 oz. Still & Oak Straight Rye
.75 oz. Dry Vermouth
.75 oz. Campari
Lemon Twist
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Combine rye, vermouth, and Campari in a mixing glass with ice and stir until well chilled. Strain into a chilled footed rocks glass, then express and drop lemon twist into the drink.
KK BUCK
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1.5 oz Kinnickinnic Whiskey
4 oz. Ginger Ale
2 dashes Angostura Bitters
Thick Cut 1/3 Lemon Wheel (Garnish)
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Combine in ice filled collins glass and garnish with lemon.
OLD PASSIONS
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1.5 oz Kinnickinnic Whiskey
.75 oz. Good Land Orange Liqueur
Dash of Angostura Bitters
Orange Twist
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Combine ingredient in an ice filled Old Fashioned glass. Stir with bar spoon for 10-15 seconds to combine and dilute. Express and add orange twist to glass.
5TH WARD
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1.5 oz Kinnickinnic Whiskey
2 oz. Lemonade
2 oz. Club Soda
1 Dash Angostura Bitters
Half Lemon Wheel (Garnish)
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Combine ingredients in an ice filled Old Fashioned glass. Garnish with lemon.
CLASSIC WHISKEY SOUR
2 oz. Kinnickinnic Whiskey
.75 oz. Lemon Juice
.75 oz. Simple Syrup
1 egg white
2 dashes of bitters
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Combine all ingredients in a cocktail shaker with a 1"x1"x1" cube of ice. Shake vigorously until the ice cube is completely dissolved and then strain into a chilled footed rocks glass.
NEW YORK SOUR
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2 oz. Kinnickinnic Whiskey
.75 oz. Lemon Juice
.75 oz. Simple Syrup
.5 oz. Red Wine
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Combine whiskey, lemon juice, and simple syrup in an ice filled cocktail shaker. Shake well and double strain into a chilled footed rocks glass. Pour wine over the back of a bar spoon to create a float.
KK STAG
(Boilermaker)
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1 oz. Kinnickinnic Whiskey
12 oz. New Glarus Staghorn Octoberfest (or your favorite Octoberfest)
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Pour beer into a pint glass and add whiskey.
WHITE RUSSIAN D'ORANGE
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1 oz. Good Land Orange Liqueur
1 oz. Good Land Coffee Liqueur
1 oz. Rehorst Vodka
1 oz. Half & Half
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Combine vodka, orange liqueur, and coffee liqueur in ice filled Old Fashioned glass and stir gently. Lightly pour half & half over the top.
DREAMSICLE
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2 oz. Good Land Orange Liqueur
2 oz. Sprecher Cream Soda
1 oz. Half & Half
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Combine in ice filled Old Fashion glass and gently stir.
WALKER'S POINT LEMONADE
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2 oz. Good Land Orange Liqueur
2 oz. Lemonade
2 oz. Cranberry Juice
Half Lemon Wheel (Garnish)
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Combine in ice filled Old Fashion glass and gently stir. Garnish with lemon.
THE GOOD WAFER
(Boilermaker)
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1 oz. Good Land Orange Liqueur
12 oz. MobCraft Vanilla Wafer Porter
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Pour beer into a pint glass and add orange liqueur.
THE HAPPY INLAW
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.75 oz. Good Land Orange Liqueur
.75 oz. Ginger Liqueur
.75 oz. Silver Tequila
.75 oz. Lime Juice
3 oz. Seltzer
Lime Wheel (Garnish)
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Combine liqueurs, tequila, and lime juice in a cocktail shaker full of ice. Shake lightly to combine and strain into a collins glass full of ice and the seltzer. Garnish with lime wheel.
CRAN ROYALE
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1 oz. Good Land Cranberry Liqueur
5 oz. Dry Champagne
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Combine in a champagne flute.
WISCO MULE
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1 oz. Good Land Cranberry Liqueur
1 oz. Rehorst Vodka
4 oz. Top Note Ginger Beer
Lime Wedge
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Combine in copper mug with ice, squeeze lime over drink and drop in.
CRANBERRY COLLINS
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1 oz. Good Land Cranberry Liqueur
1 oz. Rehorst Gin
.5 oz. Lemon Juice
.5 oz. Simple Syrup
1.5 oz. Club Soda
Lemon Wheel (Garnish)
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Combine everything but club soda in cocktail shaker full of ice. Shake and strain over a collins glass containing ice and the club soda. Garnish with lemon wheel.
CRANBERRY RADLER
(Boilermaker)
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1 oz. Good Land Cranberry Liqueur
12 oz. Wheat, Pilsner, or Belgian Blonde Beer
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Pour beer into a pint glass and add cranberry liqueur.
EARLBERRY TEA
(Hot Drink)
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.75 oz. Good Land Cranberry Liqueur
.75 oz. Rehorst Citrus Honey Vodka
Earl Grey Tea Bag or Sachet
Boiling Water
Lemon Twist
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Prep tea per instructions and add the liqueur and vodka at the end of the steep. Stir to combine and add lemon twist to the drink.
WHITE RUSSIAN
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1.5 oz. Good Land Coffee Liqueur
1 oz. Rehorst Vodka
1 oz. Half & Half
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Combine liqueur and vodka in ice filled Old Fashioned glass and stir gently to combine. Lightly pour half & half over the top.
MILWAUKEE BULLDOG
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1 oz. Good Land Coffee Liqueur
1 oz. Rehorst Vodka
1 oz. Half & Half
3 oz. Root Beer
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Combine vodka, coffee liqueur, and half & half in ice filled Old Fashioned glass and gently stir. Top with root beer.
REVOLVER
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1.5 oz. Still & Oak Bourbon
1 oz. Good Land Coffee Liqueur
2 dashes Orange Bitters
Orange Twist
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Combine ingredients in ice filled cocktail mixing glass and stir until well chilled. Strain into a chilled coup and add expressed orange twist.
LOADED REVOLVER
1.5 oz. Still & Oak Bourbon
1 oz. Good Land Coffee Liqueur
1 oz. Good Land Orange Liqueur
Orange Twist
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Combine ingredients in an ice filled Old Fashioned glass. Stir with bar spoon for 10-15 seconds to combine and dilute. Express and add orange twist to glass.
TOASTED ALMOND
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1.5 oz. Good Land Coffee Liqueur
1.5 oz. Amaretto
1.5 oz. Half & Half
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Combine liqueur and amaretto in ice filled Old Fashioned glass and stir gently to combine. Lightly pour half & half over the top.
DOOR COUNTY DAIQUIRI
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2 oz. Roaring Dan's Rum
1 oz. Good Land Cherry Liqueur
.75 oz. Lime Juice
.25 oz. Maple Syrup
Luxardo style Door County Cherry
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Combine ingredients in ice filled cocktail shaker. Shake well and double strain into a chilled coup. Garnish with skewered cherry.
DOOR COUNTY SUNRISE
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1 oz. Good Land Cherry Liqueur
1 oz. Rehorst Vodka
4 oz. Fresh Orange Juice
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Combine vodka and orange juice in an ice filled Old Fashioned glass. Stir gently to combine and drizzle cherry liqueur on top.
ORCHARD LEMONADE
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1 oz. Brightonwoods Apple Brandy
1 oz. Good Land Cherry Liqueur
4 oz. Lemonade
1 dash of Grapefruit Bitters
Dark Cocktail Cherry (Garnish)
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Combine ingredients in ice filled Old Fashioned glass and stir gently to combine. Garnish with skewered dark cocktail cherry.
CHERRY TONIC ROLL UP
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1.5 oz. Good Land Cherry Liqueur
.5 oz. Rehorst Citrus Honey Vodka
4 oz. Tonic
2 Dashes Lemon Bitters
Lime Wedge
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Combine liqueur, vodka, tonic, and bitters in an ice filled Old Fashioned glass and gently stir to combine. Squeeze and drop lime wedge in cocktail.
BUBBLY CHERRY LEMONADE
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2 oz. Good Land Cherry Liqueur
2 oz. Lemonade
3 oz. Lemon Lime Soda
Lemon Twist
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Add lemon lime soda to ice filled collins glass. Slowly add lemonade followed by cherry liqueur. Stir once to combine and add lemon twist.
SCUD RUNNER
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1 oz. Rehorst Gin
.5 oz. Amerique 1912 Absinthe Verte
4 oz. Tonic
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Combine gin and tonic in ice filled Old Fashioned glass. Drizzle absinthe lightly over the top, the cocktail is ready when a cloud layer appears.
DEATH IN THE AFTERNOON
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1 oz. Amerique 1912 Absinthe Verte
5 oz. Champagne
-----
Combine in a champagne flute.
CLASSIC ABSINTHE DRIP
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1.5 oz. Amerique 1912 Absinthe Verte
Chilled Water
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Fill cocktail shaker full of ice and water. Slowly strain water from shaker into glass containing absinthe. Dilute to desired strength (adding 4.5 oz. ice water is a good place to start though.)
AUTUMN HARVEST
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1.5 oz Seasonal Pumpkin Spirit
4 oz. Apple Cider
2 Dashes Angostura Bitters
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Combine in ice filled Old Fashioned glass and stir gently.
KIRSCH AND SQUIRT
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1.5 oz. Great Lakes Distillery Kirschwasser
4 oz. Squirt
Luxardo Style Cocktail Cherry (Garnish)
-----
Combine in an ice filled Old Fashioned glass. Garnish with skewered cocktail cherry and a barspoon drizzle of cocktail cherry syrup in the drink.
KIRSCHLET
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1 oz. Rehorst Gin
1 oz. Great Lakes Distillery Kirschwasser
.75 oz. Lime Juice
.75 oz. Simple Syrup
Dark Cocktail Cherry (Garnish)
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Combine ingredients in cocktails shaker full of ice. Shake and double strain into a foot rocks glass. Garnish with skewered dark cocktail cherry.